Machines for the chocolate processing and feeding industry                                   Back to overvieuw

     History              

                After a career of 13 years in the chocolate processing industry our director dicided togheter with a partner,

                    they would be going to manufacture chocolate processing machines. Their firm got the name BCTK.

                    They devoloped the TM80, the tempering machine, and the customers were very very satisfied concerning the firmness and the

                    performance of the build in tempering.                  

                    In 1995, 2 employees were recruted to be able satisfy the question to our machines. That year became the TM80 with a built in head amount and an

                   advancement traveling belt, so that a complete covering system arose.

                   In 1996 our firm became a NV and also the name changed. From then we were known as Belgian Chocolates Technology or shortly BCT nv.

                    Also the adoption of a Antwerp construction company becomes a fact. Our firma moved that year to Vosselaar. And two employees were recruted.

                   In the course of years following adoptions and developments happened. We took over the chocolate department Rijkaart/Sasib from the Netherlands,

                   Pol Koopmans left the company.  The firma continued grow and still more staff was adopted there.

  In consultation between the customers some machines where devoloped among which closing machine, developments and adaptations of SAM600,   that we later    still  extend with a form chilly tunnel, adaptation machines to PLC and touch-screen, etc.…. 

   We have natural more machines than only ours TM80, among other things. moulding lines and mouldingmachines, chocolate supply tanks, wheel machines,

   transport links,  machines with covering system, interiorspray machines,…

   and the developing new and better machines does not stand quiet. 

  In 2003, our ERMT and MBT came on the market. 

  In 2006, a new bldg. was bought, so that we have still a larger workshop for the arrangement,

  and more place to supply also larger projects to whole. Firstly it will undergoes a large modernisation,    adaptation. The suspected movement  will take place

  around  august 2007.

  But in our old bldg. we have developed firstly the double FB 40 (more about this in the following new bct-news.)

   The strong point of our firma is that they develop machines to need, and in dialogue with the customer needs.

   Also we not only pierce to the chocolate industry.

   The confiserieworld and even company's for care products appeal to us.

    For further information on our machines, can we send you a free offer (without engagement).

   We gladly to look what we can mean for your company.

   Our strong point is that each customer is examined separately, according to the needs and wishes.

   Everything happen in dialogue with the customer.

  Finally still even this: we are there not only for the larger chocolatier, but get help also  to the smaller ones.

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